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Women in the Green Industry Luncheon

Women in the Green Industry Luncheon

Women in the Green Industry Luncheon

Tuesday, January 24, 2023
12:00 PM - 1:00 PM (MST)

Room 400 Mountain America Expo Center

9575 State St
Sandy 84070
10 Seats Remaining

Event Details

Progressive Plants and Proven Winners ColorChoice will be hosting a Women in the Green Industry lunch as part of the 2023 Utah Green Conference on Tuesday, January 24, 2023 from noon - 1:00 pm in Room 400.  

Nicole Hancock, founder and CEO of Botanicals, Inc. will be speaking on "Owning Your Personal Vision and Developing Your Professional Space".

Botanicals, Inc. is a family owned and operated business practicing the horticultural arts and curating plants and pottery from across the globe.  She has long had a passion for industry, educational and political collaboration and has served in many community organizations supporting female entrepreneurship and personal development. 

Nicole is a 4th generation horticultural specialist whose career has spanned wholesale, retail, service, design, and consultation roles. She has been a teacher of plant and soil sciencces in elementary and high-school settings. She has served as the Board Chair for the St George Area Chamber of Commerce. She has served on the Tree Board, the Conservation Recommendation Committee, and Localscapes Implementation Committee for the Washington County Water Conservation District. She served as the Secretary for the state UACD Board, and presently serves as a new member of the UNLA board.

Nicole is mother to 2 wonderful sons, and 1 adorable dog.

Tickets for the event are $35 and limited to 40 attendees.

THANK YOU TO OUR SPONSORS

                             

Keynote Speaker: Nicole Hancock, Founder and CEO of Botanicals, Inc.

Menu Italian Lunch Buffet :

  • Tuscan pasta fagioli soup
  • Display of sliced rustic breads, rosemary oil
  • Caesar salad, grated Parmesan, garlic croutons, Caesar dressing
  • Heirloom tomatoes, basil pesto, local fresh mozzarella, wild arugula
  • Orzo pasta salad, toasted pine nuts, olive oil, lemon, wilted spinach, truffle oil
  • Cabernet braised beef short ribs, mushroom marsala
  • Tuscan style chicken breast
  • Sweet pea risotto, fried capers, lemon, herbs
  • Herb creamy mascarpone polenta
  • Roasted Italian vegetables ratatouille
  • Tiramisu, cannoli, amaretti